Spicy Turkey Tacos

INGREDIENTS

• 8 hard corn taco shells
• extra-virgin olive oil
• 1 lb. ground turkey
• 4 tsp. Mexican seasoning
• 1 tsp. cayenne
• kosher salt
• Freshly ground black pepper
• 2 garlic cloves, minced
• 1 onion, diced
• 1 c. crushed tomatoes
• 1/4 c. chopped cilantro, extra for garnish
• 1 c. grated mozzarella
• 1 c. Pico de Gallo
• 1 c. sour cream

DIRECTIONS

1. Preheat oven 375 degrees F. Place taco shells on a sheet pan.
2. In a large skillet over medium-high heat warm 1 tsp olive oil, add ground turkey; brown while breaking up with a wooden spoon. Season with Mexican seasoning, cayenne, 1 tsp salt and 1/2 tsp black pepper.
3. Add garlic and onions; sauté until softened about 4 minutes. Add crushed tomatoes and cilantro; stir until warmed through. Turn off heat and cover to keep warm.
4. Just before serving, bake taco shells until warmed through, about 2 minutes. Spoon spicy turkey mixture into taco shells and top with grated mozzarella, pico de gallo and cilantro. Serve with sour cream.