Spicy Shrimp Tacos with Creamy Slaw

INGREDIENTS

• 1 lb. medium shrimp, peeled and deveined
• 1/4 c. hot sauce, like Cholula
• Juice of 2 limes, plus wedges for serving
• 1/2 head cabbage, shredded
• 1/4 c. sour cream
• 1 tbsp. vegetable oil
• 8 corn tortillas

DIRECTIONS

1. In a baking dish, combine shrimp, hot sauce, and the juice of 1 lime. Let marinate in the refrigerator, 20 minutes.
2. Meanwhile, make the slaw: In a large bowl, combine shredded cabbage, sour cream, remaining lime juice, and cilantro.
3. Heat oil in a large skillet over medium-high heat. Cook marinated shrimp until opaque, 4 to 6 minutes.
4. Toast tortillas over a burner until charred. Fill with slaw and shrimp, garnish with cilantro, and serve.
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