Seared Salmon with Avocado Salsa Verde

INGREDIENTS

15 oz. prepared salsa verde

1/4 c. freshly chopped cilantro

2 tbsp. Chopped red onion

2 avocados, diced

4 salmon pieces (about 2 lb.)

kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

2 limes, cut in half

DIRECTIONS

In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.

Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.

Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.