Snickers Ice Cream Cake

 

INGREDIENTS

• 2 boxes brownie mix (plus required ingredients)
• 2 quarts vanilla ice cream
• 4 Snickers bars, chopped
• 1/2 c. hot fudge sauce, warmed
• 1/2 c. dolce de leche, warmed

DIRECTIONS

1. Preheat oven to 350 F.
2. Prepare brownie batter according to package instructions. Divide batter between two 8” round baking pans lined with parchment paper. Bake for 30-40 minutes, until a toothpick inserted into the center of the brownie comes out clean. Cool in pan for 10 minutes, then invert the brownies onto a cooling rack to cool completely. When the brownies are cool, freeze for 30 minutes.
3. Put 1 frozen brownie onto a serving platter. Scoop ice cream on top to form an even layer. Sprinkle with chopped Snickers. Top with the second frozen brownie. Place the cake in the freezer and freeze for 1 hour.
4. Top the frozen cake with more ice cream scoops. Drizzle with hot fudge and dulce de leche then sprinkle with Snickers. Place in the freezer for another hour.