Grilled Honey Mustard Chicken Salad

INGREDIENTS

• 1/2 c. mayonnaise
• 3 tbsp. yellow mustard
• 2 tbsp. honey
• 1 tbsp. vinegar
• 1 1/2 tsp. freshly ground black pepper, divided
• 2 thinly sliced chicken breasts
• 1/4 tsp. kosher salt
• 5 c. salad greens
• 4 slices cooked bacon, chopped
• 1/2 c. cherry tomatoes, halved
• 1/4 c. red onion, slivered
• 2 boiled eggs, sliced

DIRECTIONS

1. In a small bowl, add mayonnaise, mustard, honey, vinegar, and 1 teaspoon pepper and whisk until smooth and combined. Sprinkle both sides of chicken with salt and remaining ½ teaspoon pepper.
2. Place chicken breasts on preheated grill over medium heat. Top each breast with 1 tablespoon dressing. Cook, 7 minutes, then flip and brush on another tablespoon of sauce per breast. Continue cooking until chicken is cooked through, 7 minutes.
3. Divide salad greens between two large bowls and top each with half the bacon,tomatoes, onion, and eggs. Slice chicken into strips and place over salad. Serve with extra honey mustard dressing.