Southwest Pork Stew

Ingredients

• 1 (16-oz.) jar salsa verde
• 2 cups reduced-sodium chicken broth
• 1 (15-oz.) can black beans, drained and rinsed
• 1 (15-oz.) can fire-roasted diced tomatoes
• 1 pound shredded smoked pork, without sauce
• 1 teaspoon ground cumin
• Kosher salt and freshly grou

  How to Make It

  1. Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Season with salt and pepper, and serve immediately.
     
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