Marinated Olive and Tomato Salad

Ingredients

• 3 to 4 cups mixed olives, drained
• 1 pint grape tomatoes, sliced in half lengthwise
• 1/4 cup pine nuts
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon freshly cracked black pepper
• 5 lemon slices, halved
• 2 cloves garlic, crushed
• 1 bunch scallions, thinly sliced
• 1/2 red onion, thinly sliced
• Shaved Parmesan, for serving
• Serving suggestions: antipasti platter and crostini.

Directions

Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.