Lemonade Chicken

Ingredients

• 1/2 (12-oz.) can frozen lemonade concentrate, thawed (about 3/4 cup)
• 1/2 cup soy sauce
• 1 teaspoon seasoned salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 2 (2 1/2- to 3-lb.) whole chickens, cut up
• Lemon slices

  How to Make It

  1. Preheat grill to medium (350° to 400°F). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
     
  2. Grill chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 165°F, 20 to 25 minutes. Serve with lemon.

   
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