Spicy Chicken Stir-Fry with Peanuts

INGREDIENTS

• 1 tsp. peanut oil
• 1 boneless, skinless chicken breast half
• 1 clove garlic
• ½ serrano or jalapeño chile
• 4 oz. snow peas
• Coarse salt
• ground pepper
• 1 tbsp. fresh lime juice
• 1 tbsp. Chopped roasted peanuts
• ¼ c. basil leaves (optional)

DIRECTIONS

1. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.
2. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.