Collard Dip

Ingredients

• 1 8-oz. package cream cheese, softened
• 3/4 cup shredded Swiss cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced shallot
• 3/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 (15-oz.) package frozen chopped collard greens, thawed and drained
• 1/4 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• Baguette slices
• 1. METHOD:

     Stir together cream cheese, 3/4 cup shredded Swiss cheese, mayonnaise, 1/4 cup grated Parmesan cheese, minced shallot, pepper, and salt. Fold in collard greens. Spread in a 3- to 4-cup baking dish; top with 1/4 cup each shredded Swiss and grated Parmesan. Bake at 375°F until bubbly, 30 to 35 minutes. Serve with baguette slices.