Collard Dip

Collard Dip image

Ingredients

  • 1 8-oz. package cream cheese, softened
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced shallot
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1 (15-oz.) package frozen chopped collard greens, thawed and drained
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • Baguette slices
    1. METHOD:
      Stir together cream cheese, 3/4 cup shredded Swiss cheese, mayonnaise, 1/4 cup grated Parmesan cheese, minced shallot, pepper, and salt. Fold in collard greens. Spread in a 3- to 4-cup baking dish; top with 1/4 cup each shredded Swiss and grated Parmesan. Bake at 375°F until bubbly, 30 to 35 minutes. Serve with baguette slices.
     
     


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